Origine du film : USA
Durée : 1h24
Date de sortie : 2004
Langue : Anglais
Sous-titres : Français[/center]
There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat.
The Future Of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.
Shot on location in the U.S., Canada and Mexico, The Future Of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. 88 Minutes.
Special 2 disc set, with special features including: Take Action Toolkit; Community Supported Agriculture; Kids And Fresh Food; GE Free Recipes; Michael Pollan On The Cost Of Food, and more.
[center][large]The fututre of food - FR.avi (579.33 MB)[/large][/center]